Events
Welcome! At Food & You 2.0, we’re on a mission to revolutionize the way people think about food and promote a healthier, more sustainable lifestyle for all. With a focus on plant-based nutrition, we’re committed to driving change in health, sustainability, and compassionate living.
Our journey has been filled with inspiring moments, impactful initiatives, and meaningful collaborations.
Health Awareness Sessions
We've taken our message directly to schools and colleges with engaging speaker sessions. Equipped with our educational material introducing various aspects of health and sustainability, our speakers have inspired audiences to take the 21-day dairy-free challenge through forty-one sessions. These sessions are not just informative but interactive, sparking conversations and encouraging pledges for a healthier future.
Online Webinars
Our virtual platform has connected us with nutritionists and students alike. Through hour-long webinars, we've conducted over 12 sessions delving deep into topics surrounding sustainable eating and nutrition. From insightful presentations to lively Q&A sessions, our webinars have been a hit among students, accessible anytime, anywhere.
Documentary Screenings
We've brought eye-opening documentaries to communities far and wide. Facilitating over 25 documentary screenings covering everything from the impact of animal agriculture to the benefits of plant-based diets, our screenings have sparked conversations and inspired change. By including documentaries in local languages, we've ensured that our message reaches diverse audiences, making a real difference in communities around the country.
‘Share a Meal’ at Our Potlucks
Food brings people together, and our potlucks have been no exception. Sharing delicious plant-based meals has been a joyous occasion, fostering a sense of community and camaraderie among participants.
Plant-Based Meal Replacement Training
In collaboration with the esteemed IEM-UEM Group in Kolkata, we've conducted an enriching chef training workshop. With a focus on plant-based ingredients, we've inspired future chefs to explore the world of culinary craftsmanship in a sustainable way. The overwhelming response from students and faculty underscores the impact and educational value of such initiatives.
Glimpses from Our Events
