Cultivating homemade plant-based curd, or dairy-free yogurt, is an easier process than you might think. The secret lies in combining your preferred plant-based milk with a suitable probiotic. The result? A tangy, creamy, and healthful plant-based curd that can rival its dairy-based counterpart. Layer it in breakfast parfait bowls with fresh fruit and granola, or use it as a cooling side dish in spicy meals. This curd is an excellent source of probiotics, helping support a healthy gut.
