Commercial mayonnaise often includes eggs, but this plant-based mayo is entirely plant-based and just as flavorful. With simple ingredients like soy milk, oil, and a pinch of salt, you can whip up a jar of creamy, tangy plant-based mayo at home. It’s the perfect addition to your sandwiches, a base for salad dressings, or a creamy binder in your favorite slaw or salad. This recipe opens up a world of possibilities for all your mayo needs, with none of the animal products.
